Marduy Flour was established in 2010 in Mardin Organized Industrial Zone on an area of 25.000 m² to produce wheat flour and started production. Marduy Flour Factory, which has a daily wheat flour capacity of 250 tons, sells 50 Kg. and 30 Kg. bran sacks.
At harvest time, the Turkish Grain Board (TMO) purchases large quantities of wheat from farmers and tradesmen and also imports wheat from various countries around the world such as Russia, Kazakhstan, Brazil and America.
It exports the majority of its production to Iraq and has many dealers in this region. The wheat purchased and the flour produced are analyzed by experienced engineers in the laboratory with the latest technology and devices with large production capacity in accordance with international standards and production is carried out in strict accordance with the rules of "Quality and Hygiene".
Marduy Flour Factory, which wants to ensure its market dominance in the industrial products market also in packaged products, stands out with its product diversity. It is the biggest source of pride for our company to be the first choice as the factory that manufactures flour for Turkey's elite restaurants and wide dealer network.
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