Vision and Mission

To maintain the brand position preferred by consumers by keeping quality and food safety at the highest level for human health and to meet the flour needs of more customers in the domestic and foreign markets in the next 10 years.

To raise the bar of quality, taste and satisfaction and to optimize it within the framework of quality and trust with our factory, managers and employees. Great importance is attached to the realization of these activities. Efforts are continuously made to increase productivity and quality through technology follow-up, research and staff training. With its entrepreneurial, customer-oriented approach, Marduy Un manages to be a great pioneer in the food sector and aims for the better.

To deliver quality and safe products to our customers with competitive prices and perfect service. To see customer satisfaction as an indispensable value.

Marduy Un combines its expertise in the food sector and experience in business processes; to develop solutions that respond to the needs of customers one-to-one with its unique service understanding and the use of up-to-date technology. Not only sales, but also customer satisfaction after sales.