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Marduy Flour was established in 2010 in Mardin Organized Industrial Zone on an area of 25.000 m² to produce wheat flour and started production. With a daily wheat flour capacity of 250 tons, Marduy Flour Factory sells 50 Kg. and 30 Kg. bags of bran. At harvest time, the Turkish Grain Board (TMO) purchases large quantities of wheat from farmers and tradesmen and also imports wheat from various countries of the world such as Russia, Kazakhstan, Brazil and the USA.
Marduy Un, adopting quality as a way of life, aims for the highest level of quality in every work it does, every product it produces and every service it provides. The customer is the focal point of quality understanding. With its contemporary perspective, the importance it attaches to technology, success in both production and design, diversity and strong structure, it is rapidly progressing towards becoming a world brand.
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